If your sleep leaves you with dreams of our contemporary Canadian cuisine, you will awake to more of the Manor’s exciting East Coast flavours and artistic food presentation at breakfast. Your leisurely breakfast begins with fresh brewed coffee or tea, your choice of juice, our kitchen’s housemade granola and breads, jams and jellies. Next, the Manor’s culinary team surprises you a daily hot breakfast entrée. We have delighted guests with range of fabulous tastes such as Banana Bread French Toast with Nova Scotia Maple Syrup, Apple and Cheddar Crepes with Honey Battu and Omelets finished with Aged Nova Scotia Cheddar, Double Smoked Bacon, Tomato Coucasse and fresh Manor garden herbs in season.

What creations will our culinary team have waiting for you ...